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Main Courses Beef tenderloin with a bleu cheese-herb crust and Madeira sauce $12.00 each Pepper-crusted beef tenderloin with horseradish sauce $140.00 (12-15) Dijon rack of lamb with a rosemary crust and merlot sauce $16.00 / rack Rosemary-juniper crusted pork loin stuffed leeks with a natural gravy $50.00 (10-12) Sherry-sage marinated pork tenderloin with seasonal fruit chutney $12.00 (2-3) Apricot-glazed spiral-cut ham with whole-grain mustard $65.00 (16-18) Orange-cured crisp duck breast over a mushroom ragout $8.50 each Roast chicken breast with tomatoes, new potatoes, lemon and Calamata olives $4.75 each Chicken nicoise - boneless breast sautéed with olives, tomatoes and capers $4.50 each Chicken breast stuffed with herbed goat cheese and artichoke hearts with a red bell pepper sauce $4.50 each Chicken breast stuffed with apples, gorgonzola, walnuts and sage with a Calvados sauce $4.50 each Primavera stuffed chicken breast - prosciutto, mushrooms and leeks, with a sherry gravy $4.50 each Rosemary-honey baked chicken breast - on the bone with roasted garlic and soy $4.25 each Boneless barbecued chicken breast - grilled with our own tangy barbecue sauce $3.95 each Olive-thyme marinated, boneless grilled chicken breast $3.95 each Turkey breast roulade - boned, stuffed with sun-dried tomatoes, Asiago and sage, roasted $60.00 (12-15) Ginger-cured grilled salmon with lemon-saffron sauce or citrus-balsamic vinaigrette $5.75 / serving $40.00 / fillet Chilled whole poached salmon fillet with chive-caper sauce, garnished with cucumbers $45.00 (8-10) Vegetable-stuffed baked salmon with lemon-saffron aioli on the side $45.00 (8-10) Grilled sea bass with a tomato-artichoke heart salsa mkt. price Szechwan seared tuna with soy-mustard dipping sauce mkt. price Greek shrimp kebobs with four shrimp and lemon $5.00 / kebob Maryland-style crab cakes with remoulade sauce $4.75 each New England clam bake with lobster, steamers, mussels, corn and potatoes mkt. price Casseroles, Lasagnas and Lunch Entrees Deep-dish quiche - your choice of fillings with a nine inch crust $14.95 (8-10) Roast vegetable lasagna - marinara with ricotta, eggplant, zucchini and roasted peppers $30.00 (9-12) Sausage lasagna - garlic-fennel sausage with marinara, ricotta and mozzarella $30.00 (9-12) Chicken tarragon lasagna - white sauce with chicken breast, broccoli and ricotta $30.00 (9-12) Portabello mushroom lasagna - port wine-mushroom sauce with goat cheese and rosemary $38.00 (9-12) Seafood lasagna - shrimp, scallops, mussels and crab in a pink sauce with spinach and ricotta $45.00 (9-12) Moussaka - ground beef with Greek seasonings, currants and almonds, lauered with eggplant $30.00 (9-12) Polenta and rataouille casserole - layered polenta and rataouille with parmesan and mozzerella $30.00 (9-12) Sherried turkey and wild rice with mushrooms in a veloute sauce $30.00 (9-12) Shepard's pie - beef, chicken or turkey in a crust topped with garlic mashed potatoes $10.00 (2) $25.00 (6-8) Individual pot pies - chicken, turkey or beef $5.25 each Enchiladas - chicken or beef and bean $4.50 each Felafel with cucumber salad and tahini sauce in a pita $4.25 each Chicken-asparagus crepes with an herb bechamel sauce $4.50 / serving |
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65 Main Street, Old Saybrook, CT 06475 860.395.0431 |